MEET OUR TEAM

Excellent Food, Superior Service, Fresh Thinking

Steve Coulighan

President & Founder

Steve’s passion to create memorable experiences for people all started when he was a teenager working in the restaurant industry.

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Paul Andersen

Vice President – Business Operations.

With over 20 years of industry experience, Paul began his journey with Scarlett House Food Group in 2006.

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Mark Lazaruk

Vice President – Business Development & Company Culture

Mark has over 30 year’s experience in building, coaching and managing high performance Teams in a variety of business settings.

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Grethel Rodrigues

Director of Human Resources

Grethel’s extensive hands-on experience in functional areas of the Human Resources Department helps to foster a positive change in Scarlett House Food Group’s corporate culture,

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Danny Tadic

Manager of Business Development

Danny comes to Scarlett House with 20 years of experience in Airline Catering Operations Management, and Account Management at local and commercial levels.

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Durval Teixeira

Client Care Manager

Durval brings over 20 years of industry experience specializing in account management and customer service including a Bachelors of Commerce degree.

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Quentin Dexter

Business Development Manager – Atlantic Division

Quentin, a valuable and influential member of our Atlantic Division, come’s with over 20 years of East Coast industry experience.

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Shrusti Patel

Ontario Cook & Chill Plant Manager

Shrusti’s background as our previous FSQA Manager and experience in being part of our leadership transition team for our new plant in Atlantic Canada, has prepared her for her new role as the Manager of our cook / chill plant in Ontario.

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Navneet Kaur Deol

Purchasing & Inventory Control Supervisor

Navneet comes to us with a diverse background of Nursing practitioner, holds a degree in Bachelor of Science in Nursing from India and Nursing leadership & management and Coronary care Nursing Diplomas from Seneca College.

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Maxine Crozier

Director of Financial Planning and Analysis

An experienced accountant / manager with over 25 years experience in financial analysis, bookkeeping and payroll.

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Melina Sall

Product Development Chef

Melina brings a diverse background specializing in creating healthy meals with balanced nutrition and taste. She continues to improve Scarlett House Food Group’s offerings and capabilities by developing in demand products in both the non-commercial space and retail.

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Rob Canning

Atlantic Division Plant Manger

Rob returns to Scarlett House Food Group after relocating back to the Maritimes to lead our production operations in Atlantic Canada.

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Sharndeep Brar

Senior Operations Manager

Sharndeep has several years experience leading high volume cook / chill / assembly production projects for Scarlett House Food Group and played a critical part in leading our launch team for our newest facility in Atlantic Canada.

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Kamaljeet Singh Gill

Logistics & Warehouse Manager

Kamal started with Scarlett House Food Group in 2019 as a Receiver and quickly proved his work ethic and leadership were second to none. With his family background being in Transportation back in Punjab, Kamal quicky took steps to improve our process and efficiencies and has earned the respect of all his colleagues and team.

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