General Plant Manager – Atlantic Division
Quentin, a valuable and influential member of our Atlantic Division, come’s with over 20 years of East Coast industry experience.
Proudly, born and raised in Nova Scotia, Quentin’s desire to provide high-quality culinary experiences can be seen through his wide range of experience including owning or co-owning multiple establishments and working in all aspects from business development, management, and finance to back of house culinary. Before he entered the airline market servicing multiple domestic and international carriers, he was responsible for food service and catering to many prestigious clients and venues including The Rolling Stones, Prince Andrew, the Tall Ship Silva and the House of Blues. A resourceful individual who has proven to always find a way to deliver, he never shies from new opportunities. Quentin holds strong ties within the Halifax food and business communities where he is also a member of multiple ocean research and sustainability organizations to ensure the general health and preservation of our oceans.