MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

Over 35 years experience within the business and institutional industry with emphasis on customer satisfaction, marketing, general management, strategic planning and problem definition. Ben’s previous experience includes successfully owning and operating two franchise locations in addition to an independent business.

while maintaining key aspects of Performance Management, Policy Design, Legal Compliance, Compensation, Health and Safety, Benefits, Training and Talent Acquisition. Grethel comes to Scarlett House with a Bachelor’s Degree in Human Resources Management (BHRM) Hons. And a certification as a Payroll Compliance Practitioner (PCP).

Well-traveled, Melanie encourages diversity and global perspectives as a source of inspiration. Her background in hospitality and event management has encouraged her unique professional style that shows in all she is apart of. Melanie has played an integral role in the redevelopment of the Scarlett House brand and has made it her personal objective to always create a unique experience for all clients.

Her years of experience with new menu product launches, menu item changes and short and long term forecasting assist her from all aspects of the customer experience chain from initial presentation to full product menu implementation. Working closely with all levels of production planning Aneeta has perfected her skills supporting, identifying and troubleshooting at all levels of catering production operations.

Roseanne’s primary focus is in the maintenance of product and nutritional documentation. Her strong technical skills and creative flair make her a key asset in helping Scarlett House Food Group remain on the leading edge of the foodservice industry.

Joining Scarlett House Food Group in 2016, her direct, persuasive management style has earned her a reputation as a formidable leader and consistent performer. Always putting her team’s safety and wellbeing first, her organizational skills, and creative passion continue to make Scarlett House Food Group an industry leader.

Always focusing on improving quality and efficiency within our production units, JC plays an integral role in the daily operation of our Kimbel facility. Always pulling from his artistic background, he uses his creative passions to ensure that client satisfaction is always a top priority. JC’s long-term service with us does not go unnoticed boasting almost 10 years of food manufacturing experience, he plays an integral role within the Scarlett House Food Group team.

Beginning his time with Scarlett House managing our largest production facility in Ontario, Conrad lead the way as we opened the doors to our Atlantic Division. The more time he spent in Nova Scotia, the faster he realized the East Coast was quickly becoming home and has since transitioned his role to permanently grow our Atlantic Division operations. Conrad’s intrinsic ability to lead allows him to motivate and inspire our team to exceed our guests’ expectations by delivering high quality culinary experiences both on and off the plate.