MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

His background includes extensive leadership experience within the foodservice and hospitality industries throughout North America. Mark’s professional coaching background along with his enthusiastic approach to business development leads Scarlett House Food Group into new business segments focused on Healthcare, Foodservice and Retail markets.

while maintaining key aspects of Performance Management, Policy Design, Legal Compliance, Compensation, Health and Safety, Benefits, Training and Talent Acquisition. Grethel comes to Scarlett House with a Bachelor’s Degree in Human Resources Management (BHRM) Hons. And a certification as a Payroll Compliance Practitioner (PCP).

Danny has worked closely with some of Canada’s largest Airlines leading key startups and managing complex, detailed specifications. As a key liaison managing the supplier/customer relationship, his years of experience with Customer Service has helped him develop a strong understanding of the catering business and most importantly client needs and expectations.

Joining Scarlett House Food Group in 2016, her direct, persuasive management style has earned her a reputation as a formidable leader and consistent performer. Always putting her team’s safety and wellbeing first, her organizational skills, and creative passion continue to make Scarlett House Food Group an industry leader.

Always focusing on improving quality and efficiency within our production units, JC plays an integral role in the daily operation of our Kimbel facility. Always pulling from his artistic background, he uses his creative passions to ensure that client satisfaction is always a top priority. JC’s long-term service with us does not go unnoticed boasting almost 10 years of food manufacturing experience, he plays an integral role within the Scarlett House Food Group team.

Outside her professional experience, Shrusti obtained a professional diploma in Biotechnology program and holds Hon BSc in Microbiology, Pharmaceutical Science and is a certified HACCP and PCQI.

She has been working with Scarlett House since 2016 starting in production, then working her way into procurement. Navneet has been key in ensuring SHFG continues to have a steady food supply chain and supports our Product Development Team with procuring new items as required.