MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

Over 35 years experience within the business and institutional industry with emphasis on customer satisfaction, marketing, general management, strategic planning and problem definition. Ben’s previous experience includes successfully owning and operating two franchise locations in addition to an independent business.

while maintaining key aspects of Performance Management, Policy Design, Legal Compliance, Compensation, Health and Safety, Benefits, Training and Talent Acquisition. Grethel comes to Scarlett House with a Bachelor’s Degree in Human Resources Management (BHRM) Hons. And a certification as a Payroll Compliance Practitioner (PCP).

Danny has worked closely with some of Canada’s largest Airlines leading key startups and managing complex, detailed specifications. As a key liaison managing the supplier/customer relationship, his years of experience with Customer Service has helped him develop a strong understanding of the catering business and most importantly client needs and expectations.

Prior to joining Scarlett House, she has served as QA Manager in various food companies ranging from home meal replacement to seafood and meat processing. She has over 10+ years of QA experience with active roles in leading, implementing and managing Food Safety and Quality Systems, as well as performing food safety, and brand audits in food service, retail, inflight catering and/or supply chain platforms. See-Ling holds a Masters degree in FSQA from University of Guelph, and is a certified HACCP and SQF practitioner.

Joining Scarlett House Food Group in 2016, her direct, persuasive management style has earned her a reputation as a formidable leader and consistent performer. Always putting her team’s safety and wellbeing first, her organizational skills, and creative passion continue to make Scarlett House Food Group an industry leader.

His knack for running high volume attraction and venue kitchens has allowed him to transition into his current role, managing the production at our frozen food’s facility. As a Red Seal certified Chef, Rob watches over the manufacturing process from raw ingredients, through the cooking process, packaging and beyond with a keen eye for both exceptional food quality and efficiency of production.

Beginning his time with Scarlett House managing our largest production facility in Ontario, Conrad lead the way as we opened the doors to our Atlantic Division. The more time he spent in Nova Scotia, the faster he realized the East Coast was quickly becoming home and has since transitioned his role to permanently grow our Atlantic Division operations. Conrad’s intrinsic ability to lead allows him to motivate and inspire our team to exceed our guests’ expectations by delivering high quality culinary experiences both on and off the plate.