With multiple production facilities we ensure the delivery on our commitments is never compromised. Should emergency arise and during times of uncertainty, our teams are kept divided to limit the risk for potential spread additionally allowing us a clean workspace to continue to deliver.
We operate daily under all guidelines of our HACCP Certification ensure food safety is our top priority!
Our head office location also hosts our largest production facility with over 35,000ft² of climate-controlled production space detailed with cold rooms, hot kitchens, and ample storage warehousing space. At this facility we produce all our fresh products in addition to our co-packing operations. Our second facility with over 10,000ft² of climate-controlled production space operates daily to HACCP compliancy and produces all our frozen and special dietary required meals.
Our facilities are equipped with state-of-the-art equipment and machinery to assist in all aspects of the food production and quality assurance process. Computer controlled slice and portion machines ensure accuracy with portion control, conveyor belt systems allow for streamlined product preparation, and automated packaging and sealing machinery all assist with our enhanced food safety requirements.
Our fleet of service vehicles are all equipped with refrigeration units and GPS tracking devices powered by Diesel and/or electric standby units to monitor and record location and temperature status. Our practices offer peace of mind to clients as we ensure all items remain at safe temperatures throughout the entire process from preparation to delivery.