Contract Services / Venue & In-House Restaurants

Our History

As a one hundred percent Canadian owned and operated company, it is inherent that our name was adapted from a piece of Canadian heritage, a farmhouse once owned by an industrious and ardent farmer, Edward L. Scarlett. After naming the property, The Scarlett House, Mr. Scarlett had productively operated his farm for over four decades. Since then, the venue was admired and later occupied by two businessmen with the big idea of operating a catering company within the facility – thus Scarlett House Catering was born.

As time has passed, we have outgrew our original kitchen space and expanded our operation to multiple full-service locations throughout the GTA.

With our ever-growing operation taking flight and multiple new business opportunities expanding, Scarlett House Catering has taken our new venture that is the Scarlett House Food Group Inc.

Guided by fresh thinking and superior service, Scarlett House Food Group looks at our Contract Services and In-House Restaurants as more than just delivering food to its guests, we pride ourselves on delivering spectacular service, fresh and flavourful meals and being involved in every element of our clients foodservice needs. The Scarlett Farmhouse remains a historical landmark in Mississauga and brand image for the ever-expanding and prosperous venture that is the Scarlett House Food Group Inc.

Our Philosophy

With years of experience in food service, Scarlett House Food Group understands the importance and value of individuality and uniqueness amongst our clients. Our team of highly skilled professionals are dedicated to creating memorable experiences regardless of the scope of any service. Whether it be on the ground providing service to restaurant style in-house dining, elaborate venue-style catered functions, or on the route for major Canadian Transportation companies, we apply our corporate values in all we do. We pride ourselves on our individuality created with our boutique-style business model as our expertise is unmatched.

Our Mission

To provide leading edge innovative culinary solutions through an exceptional and consistent experience entailing quality, creativity, value and teamwork.

Our Vision

Excellent Food. Superior Service. Fresh Thinking.

Corporate Values

  • Food Safety First
  • Driving change through great food
  • Deliver on our promises
  • People are our strength
  • Innovation
  • Building lasting relationships
  • Workplace health and safety
  • Direct, open and honest communication
  • Continuous improvement
  • Integrity and ethical values

Our Facilities

All of our facilities are environmentally controlled and HACCP compliant. Our modern state-of-the-art commissary kitchen is located in Mississauga, ON., this facility is equipped with 1,500 ft² of production space. This location is where all of our Fresh Hot meals are produced on a daily-basis. Our cold production kitchen also located in Mississauga, features 2,500 ft² of cooler space and 800 ft² of freezer space. All of our fresh ingredients are sliced in-house using state of the art computer controlled slice and portion machines to ensure consistently accurate portions and enhanced food safety. This allows us to guarantee to our clients that their packaged, ready-to-eat product is always under temperature control. Snack and children’s special meal boxes are also produced at this facility. Our final kitchen facility is where all of our frozen products are prepared and features over 10,000 ft² of production space, this facility specializes in producing all of our special dietary requirement meals.

Scarlett House Food Group has a large fleet of service vehicles which are all equipped with refrigeration units as well as real time GPS tracking devices which monitor and record location and temperature status. All of these vehicles are equipped with Diesel or electric standby units which allows us to ensure that items are kept at the correct temperature for the entire process duration from preparation to delivery.