MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

His background includes extensive leadership experience within the foodservice and hospitality industries throughout North America. Mark’s professional coaching background along with his enthusiastic approach to business development leads Scarlett House Food Group into new business segments focused on Healthcare, Foodservice and Retail markets.

Putting his extensive knowledge in product development and operations to use; he focuses on ensuring client satisfaction in all aspects of business in his new role as our Client Care Manager.

Proudly, born and raised in Nova Scotia, Quentin’s desire to provide high-quality culinary experiences can be seen through his wide range of experience including owning or co-owning multiple establishments and working in all aspects from business development, management, and finance to back of house culinary. Before he entered the airline market servicing multiple domestic and international carriers, he was responsible for food service and catering to many prestigious clients and venues including The Rolling Stones, Prince Andrew, the Tall Ship Silva and the House of Blues. A resourceful individual who has proven to always find a way to deliver, he never shies from new opportunities. Quentin holds strong ties within the Halifax food and business communities where he is also a member of multiple ocean research and sustainability organizations to ensure the general health and preservation of our oceans.