MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

His background includes extensive leadership experience within the foodservice and hospitality industries throughout North America. Mark’s professional coaching background along with his enthusiastic approach to business development leads Scarlett House Food Group into new business segments focused on Healthcare, Foodservice and Retail markets.

Danny has worked closely with some of Canada’s largest Airlines leading key startups and managing complex, detailed specifications. As a key liaison managing the supplier/customer relationship, his years of experience with Customer Service has helped him develop a strong understanding of the catering business and most importantly client needs and expectations.

Putting his extensive knowledge in product development and operations to use; he focuses on ensuring client satisfaction in all aspects of business in his new role as our Client Care Manager.

He is enthusiastic in creating new product lines for existing and prospective travel and retail food business channels. Farhaad comes to Scarlett house with a Certified Chef de Cuisine designation and a Bachelor of Arts Degree in Economics and Sociology.

Outside her professional experience, Shrusti obtained a professional diploma in Biotechnology program and holds Hon BSc in Microbiology, Pharmaceutical Science and is a certified HACCP and PCQI.