MEET OUR TEAM

His creativity and skill set brought him to Scarlett House Food Group as our visionary chef, helping to create flawless catered events. Paul’s performance, leadership capacity, and desire to grow had proven him to be a natural in his previous role as Director of Operations and more recently, Paul has started his next journey as Vice President, Business Operations. Paul also holds the Certified Professional in Catering and Events (CPCE) designation by NACE.

Over 35 years experience within the business and institutional industry with emphasis on customer satisfaction, marketing, general management, strategic planning and problem definition. Ben’s previous experience includes successfully owning and operating two franchise locations in addition to an independent business.

while maintaining key aspects of Performance Management, Policy Design, Legal Compliance, Compensation, Health and Safety, Benefits, Training and Talent Acquisition. Grethel comes to Scarlett House with a Bachelor’s Degree in Human Resources Management (BHRM) Hons. And a certification as a Payroll Compliance Practitioner (PCP).

Applying her knowledge and unique professional style to all she is apart of; she leads the Scarlett House events team to ensure every project is a success. Focusing on marketing and developing the Scarlett House brand, she uses her extensive background from years of special events coordinating, brand marketing and traveling to be an exceptional asset to our team. Melanie has made it her personal objective to always provide fresh ideas and ingredients while always creating a unique guest experience for all clients.

Her years of experience with new menu product launches, menu item changes and short and long term forecasting assist her from all aspects of the customer experience chain from initial presentation to full product menu implementation. Working closely with all levels of production planning Aneeta has perfected her skills supporting, identifying and troubleshooting at all levels of catering production operations.

Roseanne’s primary focus is in the maintenance of product and nutritional documentation. Her strong technical skills and creative flair make her a key asset in helping Scarlett House Food Group remain on the leading edge of the foodservice industry.

Prior to joining Scarlett House, she has served as QA Manager in various food companies ranging from home meal replacement to seafood and meat processing. She has over 10+ years of QA experience with active roles in leading, implementing and managing Food Safety and Quality Systems, as well as performing food safety, and brand audits in food service, retail, inflight catering and/or supply chain platforms. See-Ling holds a Masters degree in FSQA from University of Guelph, and is a certified HACCP and SQF practitioner.

Possessing over 15 years of industry experience, Conrad has dedicated nearly half of his life to ensuring his guests enjoy high quality culinary experiences; both on and off the plate. His intrinsic ability to lead allows him to motivate and inspire his team to exceed our guests’ expectations with each and every meal we create.

A graduate from the Humber College Culinary Management Program is what set him off on his journey to create excellence through food. Onofre’s love for traveling is what keeps him inspired by experiencing culture, and flavours from around the world. His positive attitude and determination drives him to lead the kitchen with a fine eye for detail while ensuring quality in every bite.

Always focusing on improving quality and efficiency within our production units, JC plays an integral role in the daily operation of our Kimbel facility. Always pulling from his artistic background, he uses his creative passions to ensure that client satisfaction is always a top priority. JC’s long-term service with us does not go unnoticed boasting almost 10 years of food manufacturing experience, he plays an integral role within the Scarlett House Food Group team.